Sugar Changed the World: A Story of Magic, Spice, Slavery, and Science, by Marc Aronson and Marina Budhos
Clarion Books
2010
166 p.
Summary: This meticulously researched, brutally honest, compelling book offers readers a different way to look at many events over the past 200 years or so. The title says it all. From the slave trade through abolition; from revolutions (American, French, and Haitian) to the Louisiana Purchase; from the decline of honey to the rise of saccharine, these events and many more are directly traced to the cultivation and production of sugar cane around the world. With a focus on slavery, Aronson and Budhos demonstrate how this one crop, with its unique harvesting needs, helped to bring about a particularly brutal incarnation of slavery. What makes this such a captivating read is that the book has a jigsaw-puzzle feel as the authors connect seemingly disparate threads and bring readers to the larger picture by highlighting the smaller details hidden within. (School Library Journal)
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